Give the authentic Chipa from Forno de Minas a try, a delightful delicacy that combines tradition and flavor. Made with selected ingredients and baked with care, this irresistible option is the perfect choice for your moments.
Method of Preparation
Chipa from Forno de Minas is a raw product that requires cooking before consumption. Straight from the freezer to the oven, without thawing.
ELECTRIC OVEN / CONVENTIONAL OVEN
Preheat the oven for about 15 minutes at a temperature of 356ºF.
Arrange the chipas on a greased baking sheet, leaving a space of 1 inch between them.
Bake in the oven for approximately 25 minutes.
Remove from the oven when the chipas are golden brown.
Storage
Keep Frozen (10.4º F or colder)
ATTENTION: Check the expiration date printed on the packaging.
Certifications
