Cheese Bread | Traditional Size | Frozen | 35.27 oz

C h e e s e B r e a d | T r a d i t i o n a l S i z e | F r o z e n | 3 5 . 2 7 o z

United States
Cheese Bread | Traditional Size | 35.27 oz | Forno de Minas

In the world of cheese bread that’s winning, there’s no need for changes!

To think that our story began with this very recipe, which Mrs. Dalva used to bake to welcome the many visitors who came for good conversation and a wonderful cheese bread, always warm and soft!

Method of Preparation

Forno de Minas Cheese Bread is a raw product that requires cooking before consumption. Straight from the freezer to the oven or electric fryer, without thawing.


ELECTRIC OVEN / CONVENTIONAL OVEN

  1. Preheat the oven for about 15 minutes at a temperature of 356°F.

  2. Place the cheese bread on a baking sheet, leaving a space of 1 inch between them.

  3. Bake in the oven for approximately 30 minutes.

  4. Remove from the oven when the cheese bread is golden brown.

ELECTRIC FRYER / AIR FRYER

  1. Preheat the electric Air Fryer for 3 minutes at a temperature of 320°F.

  2. In the Air Fryer basket, maintain a distance of about 1 inch between the cheese bread.

  3. Keep the temperature at 320°F and set the timer for approximately 14 minutes.

  4. Stir the basket once or twice during preparation for a more uniform golden brown.

  5. Remove the cheese bread from the basket when golden brown or according to your preference. Serve immediately.

Storage

  • Keep Frozen (10.4º F or colder)

ATTENTION: Check the expiration date printed on the packaging.

Certifications
FDA Approved
ANVISA Approved
Gluten Free Certified
BRCGS Approved