Give the authentic Chipa from Forno de Minas a try, a delightful delicacy that combines tradition and flavor. Made with selected ingredients and baked with care, this irresistible option is the perfect choice for your moments.
Ingredients:
Modified tapioca starch, water, eggs, minas aged cheese (milk, cultures, salt and enzymes), soybean oil, milk, whey, sour cream, salt and artificial flavor.
Contains: milk, egg and soy. GLUTEN FREE
Baking instructions:
STRAIGHT FROM FREEZER TO OVEN
ELETRIC OVEN / CONVENTIONAL OVEN
Preheat oven for 15 minutes to 356°F;
Place the Chipa 1 inch apart on a baking pan;
Bake the Chipa for approximately 25 minutes;
- Remove from the oven when the Chipas are golden.
TIPS
Do not use microwave;
Do not bake the Chipa under 356 °F /180 °C (the product becomes hard and does not expand);
There are differences between different devices, therefore, adjust preparation method to your oven;
- To assure the quality of our products, the packaging that returns to the freezer must be well sealed.
Storage
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
