Start your day the healthy way with our Whole Wheat Waffle. Made with whole wheat flour for a heartier texture and naturally rich flavor, this waffle is a nutritious option without sacrificing taste. Ready in minutes and perfect with sweet or savory toppings, it’s a versatile addition to any meal.
Ingredients:
Water, whole wheat flour, eggs, milk, soybean oil, sugar, contains 2% or less of egg whites, sour cream, vitamins and minerals (calcium [calcium carbonate], vitamin C [sodium ascorbate], vitamin B3 [niacinamide], iron [ferric pyrophosphate], zinc [zinc sulfate], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin B1 [thiamine mononitrate], vitamin A [retinol acetate], folic acid, vitamin D [cholecalciferol], vitamin B12 [cyanocobalamin]), salt, leavening (baking soda, disodium phosphate, calcium monophosphate), soy lecithin, mono and diglycerides, polyglycerol esters of fatty acids and sodium carboxymethylcellulose.
Contains: WHEAT, EGG, SOY AND MILK. MAY CONTAIN: PEANUTS.
Baking instructions:
Keep the products frozen until ready to heat.
ELECTRIC TOASTER
Heat the Waffles for aproximately 3 minutes
- If they are not golden, heat for more time.
AIR FRYER
Preheat Air Fryer for 5 minutes to 356ºF/180 °C;
Place the frozen Waffles in the Air Fryer basket, they should not be on top of each other;
- Heat for approximately 6 minutes;
- If they are not golden, heat for more time.
TIPS
Do not use microwave;
There are differences between devices, therefore adjust preparation method to yours;
The packaging that returns to the freezer must be well sealed
- Once heated, the product should be served immediately, with or without your favorite topping
Storage
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
