Ingredients:
Wheat flour, water, egg white, vegetable oil (soy), egg powder, added sugars (sugar), whole milk powder, vitamins and minerals (Calcium [calcium carbonate], Vitamin C [sodium ascorbate], Vitamin B3 [niacinamide], Iron [ferric pyrophosphate], Zinc [zinc sulfate], Vitamin B6 [pyridoxine hydrochloride], Vitamin B2 [riboflavin], Vitamin B1 [thiamine mononitrate], Vitamin A [retinyl acetate], Folic acid, Vitamin D3 [cholecalciferol], Vitamin B12 [cyanocobalamin]), salt, leavening agents (sodium bicarbonate, sodium acid pyrophosphate, and monocalcium phosphate), mono- and diglycerides, polyglycerol esters of fatty acids, and sodium carboxymethylcellulose.
Contains: WHEAT (GLUTEN), EGGS AND DERIVATIVES, MILK, SOY DERIVATIVES.
May contain: PEANUTS, OATS, BARLEY, RYE.
Baking instructions:
ELECTRIC TOASTER
- Heat the waffles for approximately 3 minutes
- If they are not golden after the recommended 3 minutes, heat them for a little longer. Keep the products frozen until ready to heat.
AIR FRYER
- Preheat the Air Fryer for 5 minutes at 180 ºC (356 ºF).
- Place the frozen waffles in the Air Fryer basket, making sure they do not overlap.
- Heat for approximately 6 minutes.
- Remove from the basket when golden or to your preference. Serve immediately.
TIPS
- Do not use in microwave oven.
- Ovens may vary, so adjust yours accordingly.
- Electric toasters have individual technical characteristics that may differ.
- Heat and consume immediately, with or without your favorite topping
Storage
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
