Enjoy a classic take on waffles with our Homestyle Waffle, crafted to deliver a warm, homemade flavor in every bite. Made with carefully selected ingredients, it’s easy to prepare and pairs perfectly with your favorite toppings—from fresh fruit to syrups. A convenient option for breakfast or a satisfying snack.
Ingredients
Enriched wheat flour (Iron 55 mg/kg, Niacin (Vitamin B3) 55 mg/kg, Thiamine (Vitamin B1) 6 mg/kg, Riboflavin (Vitamin B2) 4 mg/kg and folic acid 2 mg/kg), water, egg, soybean oil, cream, sugar, vitamins and minerals (calcium, vitamin C, vitamin B3, iron, zinc, vitamin B6, vitamin B2, vitamin B1, vitamin A, folic acid, vitamin D and vitamin B12), whey powder, salt, egg white, rice starch, vegetable fat, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium carboxymethylcellulose), chemical leavening agents (sodium bicarbonate, sodium diphosphate and monocalcium phosphate), and vanilla flavor (nature-identical).
Contains: Egg, wheat derivatives, milk, and soy. May contain: Rye, barley, oats, peanuts, and triticale.
Contains gluten.
Baking instructions
Electric oven / conventional oven
Preheat the oven to 200 °C for about 10 minutes.
Heat the waffles for approximately 5 minutes.
If the waffles are not golden after 5 minutes, heat them for a little longer.
Toaster
Heat the waffles for about 3 minutes.
If they are not golden after the recommended time, heat them for longer.
Air Fryer
- Preheat the Air Fryer for 5 minutes at 180 °C.
- Place the frozen waffles in the basket, without stacking them.
- Heat for approximately 6 minutes.
- Remove when golden or to your preference.
Tips
– Do not use microwave oven.
– Preparation times may vary depending on equipment; adjust accordingly.
– Once ready, consume immediately, with or without your favorite topping.
Certifications
Keep frozen at -18 °C or colder. Once thawed, do not refreeze.
Certifications
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