Try this innovative creation made with carefully selected ingredients and a generous amount of aged cheese. The Cheese Waffle can be prepared in just a few minutes and pairs perfectly with a variety of toppings, such as maple syrup, fruit, and more. It’s an easy and delicious option, ideal for any occasion—from breakfast to a quick snack.
Ingredients:
Modified starch (from cassava), water, matured cheese (15%) (pasteurized whole milk, lactic cultures, salt, calcium chloride, and rennet), starch, egg, vegetable oil (soy), whole milk powder, cream, and salt.
Contains: EGGS, MILK AND MILK DERIVATIVES, AND SOY.
May contain: WHEAT (GLUTEN), PEANUTS, OATS, BARLEY, AND RYE.
Baking instructions:
Electric Toaster
Heat the waffles for approximately 3 minutes.
If they are not golden after the recommended 3 minutes, heat them for a little longer. Keep the products frozen until ready to heat.
Air Fryer
Preheat the Air Fryer for 5 minutes at 180 ºC (356 ºF).
Place the frozen waffles in the Air Fryer basket, making sure they do not overlap.
Heat for approximately 6 minutes.
Remove from the basket when golden or to your preference. Serve immediately.
Tips
– Do not use in microwave oven.
– Ovens may vary, so adjust yours accordingly.
– Electric toasters have individual technical characteristics that may differ.
– Heat and consume immediately, with or without your favorite topping.
Storage
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
