Enjoy the authentic taste of Brazil with our traditional Pão de Queijo from Forno de Minas. Made with a generous amount of aged cheese, tapioca starch, and simple ingredients, our Pão de Queijo is certified gluten-free and contains no added sugar. It’s a quick and convenient option—perfect for breakfast or a snack.
Ingredients
Cassava starch, water, pasteurized whole egg, minas cheese (7%) (pasteurized milk, salt, lactic acid bacteria, calcium chloride, and microbial enzymes), soybean oil, whole milk powder, Parmesan cheese (2%) (pasteurized milk, salt, lactic acid starter culture, calcium chloride, and microbial enzymes), powdered whey, heavy cream, and salt.
CONTAINS: EGG, MILK, AND SOY. NATURALLY GLUTEN-FREE.
Bake instructions
ELECTRIC OVEN / CONVENTIONAL OVEN
1. Preheat the oven for about 15 minutes at 350°F.
2. Place the Cheese Sticks on a baking sheet, leaving a 2 cm space between each one.
3. Bake the Cheese Sticks for approximately 30 minutes.
4. Remove from the oven when the cheese breads are golden brown.
AIR FRYER
1. Preheat the air fryer for about 3 minutes at 160°C.
2. Place the cheese breads in the air fryer, leaving a 2 cm space between each one.
3. Bake the Cheese Breads for 15 minutes at 160°C.
4. Remove the Cheese Breads from the Air Fryer and serve immediately.
Tips
– Do not use a microwave oven.
– Do not bake in: a cold oven, an unregulated oven, or a very hot oven.
– Preparation times depend on the oven and Air Fryer used.
– To guarantee the quality of our products, the packaging that goes back into the freezer must be well sealed.
Storage
Keep frozen. To ensure product quality, keep frozen at -18°C or colder. Avoid thawing as it is not recommended to refreeze.
Certifications
