One day we thought: what if the cheese bread came pre-baked to save time without sacrificing any bit of flavor? It worked!
Ingredients
Modified tapioca starch, minas aged cheese (milk, cultures, salt and enzymes), water, eggs, tapioca starch, soybean oil, milk, sour cream, salt and whey.
Contains: Milk, egg and soy. GLUTEN FREE
Baking instructions
Straight from the freezer to oven or Air Fryer.
CONVENTIONAL OVEN
Preheat oven for 15 minutes to 180°C / 356°F;
Bake for about 30 minutes or until golden.
AIR FRYER
Preheat Air Fryer for 3 minutes 160°C / 320°F;
Keep the temperature to 160°C/320°F and bake for 14 minutes or until golden.
Tips
Do not use microwave;
Do not bake in a cold oven, in deregulated oven and in a very hot oven;
There are differences between baking the cheese roll on ovens and on Air Fryer, therefore, adjust preparation method to your device;
- To assure the quality of our products, the packaging that returns to the freezer must be well sealed.
Conservation
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
