Ingredients
Cassava starch, water, egg, minas cheese (pasteurized milk, salt, lactic acid bacteria, calcium chloride, and microbial enzymes), soybean oil, whole milk powder, butter, Parmesan cheese (pasteurized milk, salt, lactic acid bacteria, calcium chloride, microbial enzymes, and sodium nitrate preservative), salt, and powdered whey.
Baking instructions
DIRECTLY FROM THE FREEZER TO THE OVEN/TOASTER OVEN
ELECTRIC OVEN/CONVENTIONAL OVEN
1. Preheat the oven to 200°C for about 10 minutes.
2. Place the Cheese Breads on a baking sheet.
3. Bake the Cheese Breads for approximately 5 minutes.
AIR FRYER
1. Preheat the Air Fryer for about 3 minutes at 180°C.
2. Place the Cheese Breads in the Air Fryer.
3. Bake the cheese breads for 4 minutes at 180°C.
4. Remove the cheese breads from the air fryer and serve immediately.
Tips
– Do not use a microwave oven.
– Do not bake in: a cold oven, an unregulated oven, or a very hot oven.
– Preparation times depend on the oven used.
– To guarantee the quality of our products, the packaging that goes back into the freezer must be properly sealed.
Storage
Keep frozen at -18°c or colder. once thawed, do not refreeze. consume before: see printed expiration date
Certifications



