Cheese Bread | Traditional Size | Baked and Frozen | 17.64 oz

C h e e s e B r e a d | T r a d i t i o n a l S i z e | B a k e d a n d F r o z e n | 1 7 . 6 4 o z

One day we asked ourselves: what if cheese bread came pre-baked, ready to be finished in just minutes—without losing any of its flavor or the texture everyone loves? It worked!

Our pre-baked Pão de Queijo is practical, quick, and just as irresistible as the traditional one. Simply heat and enjoy.

Ingredients

Cassava starch, water, pasteurized whole egg, soybean oil, minas cheese (3%) (pasteurized milk, salt, lactic acid bacteria, calcium chloride, and microbial enzymes), parmesan cheese (3%) (pasteurized milk, salt, lactic acid bacteria, calcium chloride, and microbial enzymes), whole milk powder, whey powder, salt, and heavy cream.

CONTAINS: EGG, SOY, AND MILK. NATURALLY GLUTEN-FREE.

Baking instructions

ELECTRIC OVEN/CONVENTIONAL OVEN
1. Remove the product from the freezer when ready to bake.
2. Place the Cheese Breads on a baking sheet.
3. Preheat the oven for about 10 minutes at 300°F.
4. Bake the Cheese Breads for approximately 12 minutes.

Tips

– Do not use a microwave oven.
– Preparation times depend on the oven used.
– To ensure the quality of our products, the packaging that returns to the freezer must be well sealed.

Storage

Keep frozen. to ensure product quality, keep frozen at -18°c or colder. avoid thawing as it is not recommended to re-freeze.

Certifications
FDA Approved
ANVISA Approved
Gluten Free Certified
BRCGS Approved