Ingredients
Cassava starch, water, pasteurized whole egg, minas cheese (12%) (pasteurized milk, salt, ferment, calcium chloride, and microbial enzymes), soybean oil, whole milk powder, Parmesan cheese (2%) (pasteurized milk, salt, ferment, calcium chloride, and microbial enzymes), heavy cream, salt, and whey powder.
CONTAINS: EGG, MILK, AND SOY.
Baking instructions
ELECTRIC/CONVENTIONAL OVEN
DIRECTLY FROM THE FREEZER TO THE OVEN
1 – Preheat the oven for about 10 minutes at 200°C.
2 – Place the frozen product on a baking sheet.
3 – Bake the product for approximately 5 minutes.
Tips
– Do not use a microwave oven.
– Preparation times depend on the oven used.
– Remove only the amount of product needed.
Storage
Keep frozen. To ensure product quality, keep frozen at -18 °C / 0 °F or colder. Once thawed, do not refreeze. Frozen product.
Certifications



