Enjoy the authentic taste of Brazil with our traditional Pão de Queijo from Forno de Minas. Made with a generous amount of aged cheese, tapioca starch, and simple ingredients, our Pão de Queijo is certified gluten-free and contains no added sugar. It’s a quick and convenient option—perfect for breakfast or a snack.
Ingredients:
Modified tapioca starch, minas aged cheese (milk, cultures, salt and enzymes), water, eggs, tapioca starch, soybean oil, milk, sour cream, salt and whey.
Contains: Milk, egg and soy. GLUTEN FREE.
Baking instructions:
Straight from the freezer to oven or Air Fryer.
CONVENTIONAL OVEN
Preheat oven for 15 minutes to 180°C/356°F;
Place the cheese rolls 1 inch apart on a baking pan;
- Bake for approximately 35 minutes or until golden.
AIR FRYER
Preheat the Air Fryer for 5 minutes to 160ºC/320ºF;
Place the cheese rolls 1 inch apart on the Air Fryer;
- Keep the temperature to 160°C/320°F and bake for 20 minutes or until golden;
- Shake the Air Fryer basket once or twice during preparation for a more evenly golden.
TIPS
Do not use microwave;
Do not bake in a cold oven, in deregulated oven and in a very hot oven;
There are differences between baking the cheese roll on ovens and on Air Fryer, therefore, adjust preparation method to your device;
- To assure the quality of our products, the packaging that returns to the freezer must be well sealed.
Storage
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
ATTENTION: Check the expiration date printed on the packaging.
Certifications
