Bigger and with a lot more cheese: do you want a CHUNK?
Better than Forno de Minas Cheese Bread, only a bit more Forno de Minas Cheese Bread, packed with a lot, but a lot of cheese! The perfect cheese bread for those who crave a lot of flavor!
Ingredients
Modified tapioca starch, minas aged cheese (milk, cultures, salt and enzymes), water, eggs, tapioca starch, soybean oil, milk, sour cream, salt and whey.
Contains: Milk, egg and soy. GLUTEN FREE.
Baking instructions
Straight from the freezer to oven or Air Fryer.
CONVENTIONAL OVEN
Preheat oven for 15 minutes to 180°C/356°F;
Place the cheese rolls 1 inch apart on a baking pan;
- Bake for approximately 35 minutes or until golden.
AIR FRYER
Preheat the Air Fryer for 5 minutes to 160ºC/320ºF;
Place the cheese rolls 1 inch apart on the Air Fryer;
- Keep the temperature to 160°C/320°F and bake for 20 minutes or until golden;
- Shake the Air Fryer basket once or twice during preparation for a more evenly golden.
Tips
Do not use microwave;
Do not bake in a cold oven, in deregulated oven and in a very hot oven;
There are differences between baking the cheese roll on ovens and on Air Fryer, therefore, adjust preparation method to your device;
- To assure the quality of our products, the packaging that returns to the freezer must be well sealed.
Conservation
KEEP FROZEN.
IMPORTANT:
MUST BE KEPT FROZEN AT – 18°C/0°F OR COLDER TO MAINTAIN SAFETY.
ONCE THAWED DO NOT REFREEZE.
Certifications
