What was already good has became even more irresistible!
Friends, children, last-minute visitors, customers – no one refuses a Forno de Minas Cheese Bread coming out hot from the oven! And if it’s in a smaller version, believe me: it will be impossible to eat just one!
Method of Preparation
Forno de Minas Cheese Bread is a raw product that requires cooking before consumption. Straight from the freezer to the oven / toaster oven or air fryer.
ELECTRIC OVEN / CONVENTIONAL OVEN
Preheat the oven for about 15 minutes at a temperature of 356°F.
Place the cheese bread on a baking sheet, leaving a space of 1 inch between them.
Bake in the oven at a temperature of 356°F for approximately 30 minutes.
Remove from the oven when the cheese bread is golden brown.
ELECTRIC FRYER / AIR FRYER
Preheat the electric Air Fryer for 3 minutes at a temperature of 320ºF.
In the Air Fryer basket, maintain about 1 inch between the cheese bread.
Keep the temperature at 320ºF and set the timer for approximately 12 minutes.
Stir the basket once or twice during preparation for a more uniform golden brown.
Remove the cheese bread from the basket when golden brown or according to your preference. Serve immediately.
Storage
Keep Frozen (10.4º F or colder)
ATTENTION: Check the expiration date printed on the packaging.
Certifications
