Bigger and with a lot more cheese: do you want a CHUNK?
Better than Forno de Minas Cheese Bread, only a bit more Forno de Minas Cheese Bread, packed with a lot, but a lot of cheese! The perfect cheese bread for those who crave a lot of flavor!
Method of Preparation
Forno de Minas Cheese Bread is a raw product that requires cooking before consumption. Straight from the freezer to the oven or electric fryer, without thawing.
ELECTRIC OVEN / CONVENTIONAL OVEN
Preheat the oven for about 15 minutes at a temperature of 356ºF.
Place the cheese bread on a greased baking sheet, leaving a space of 1 inch between them.
Bake in the oven at the specified temperature for approximately 35 minutes.
Remove from the oven when the cheese bread is golden brown.
ELECTRIC FRYER / AIR FRYER
Preheat the electric Air Fryer for 3 minutes at a temperature of 320ºF.
In the Air Fryer basket, maintain about 1 inch between the cheese bread.
Keep the temperature at 320ºF and set the timer for approximately 18 minutes.
Stir the basket once or twice during preparation for a more uniform golden brown.
Remove the cheese bread from the basket when golden brown or according to your preference. It´s ready to serve.
Storage
Keep Frozen (10.4º F or colder)
ATTENTION: Check the expiration date printed on the packaging.
Certifications
