Ingredients
Water, enriched wheat flour (*), sugar, egg, egg white, cocoa powder, vegetable oil, milk chocolate, cream, powdered whey, salt, emulsifiers (INS 322i, INS 471, INS 475, INS 466), flavoring, chemical leavening agents (INS 500ii, INS 450i, INS 341i). (*) According to Argentine Law 25.630: Iron 30 mg/kg, Folic acid 2.2 mg/kg, Thiamine 6.3 mg/kg, Riboflavin 1.3 mg/kg, and Niacin 13 mg/kg.
CONTAINS EGG AND DERIVATIVES OF WHEAT, MILK, AND SOY. MAY CONTAIN BARLEY, RYE, OATS, AND PEANUTS.
Baking Instructions
DO NOT DEFROST BEFORE PREPARING
ELECTRIC OVEN / CONVENTIONAL OVEN
- Preheat the oven to 200°C for 10 minutes.
- Heat waffles for 5 minutes. If waffles are not golden after the recommended time, heat longer.
- Serve immediately.
- Toast waffles for 3 minutes. If waffles are not golden after the recommended time, toast longer.
- Serve immediately.
- Preheat air fryer to 180°C for 5 minutes.
- Arrange waffles in the basket so they do not overlap.
- Heat waffles at 180°C for 6 minutes. If not golden after the recommended time, heat longer.
- Serve immediately.
- Do not use the microwave.
- Adjust your oven as differences exist between devices.
- Electric toasters have individual technical characteristics. Waffles should be heated for at least 2 minutes.
- To maintain product quality, remove only the required amount and reseal the bag before returning it to the freezer.
- Once ready, the product should be consumed immediately, with or without accompaniments.
Storage
Keep frozen at -18°C to ensure product quality.
Consume before expiry / Batch: See seal.
Certificaciones