Cheese Bread | Traditional Size | Frozen | 35.27 oz

C h e e s e B r e a d | T r a d i t i o n a l S i z e | F r o z e n | 3 5 . 2 7 o z

Uruguay
Cheese Bread | Traditional Size | 35.27 oz | Forno de Minas

Enjoy the authentic taste of Brazil with our traditional Pão de Queijo from Forno de Minas. Made with a generous amount of aged cheese, tapioca starch, and simple ingredients, our Pão de Queijo is certified gluten-free and contains no added sugar. It’s a quick and convenient option—perfect for breakfast or a snack.

Ingredients

Cassava starch, water, pasteurized whole egg, minas cheese (12%) (pasteurized milk, salt, ferment, calcium chloride, and microbial enzymes), soybean oil, whole milk powder, parmesan cheese (2%) (pasteurized milk, salt, ferment, calcium chloride, and microbial enzymes), salt, heavy cream, and powdered whey.

CONTAINS: EGG, MILK, AND SOY

Baking instructions

ELECTRIC OVEN / CONVENTIONAL OVEN
From the freezer to the oven.
1. Preheat the oven for about 10 minutes at 350°F.
2. Place the frozen product on a baking sheet.
3. Bake the product for approximately 30 minutes.
4. Remove from the oven when the bread is golden brown.

Tips

– Do not use a microwave oven.
– Preparation times depend on the oven used.
– Remove only the amount of product needed.

Storage

Keep frozen. to ensure product quality, keep frozen at -18°c / 0°f or colder. once thawed, do not refreeze. frozen product.

Certifications
FDA Approved
ANVISA Approved
Gluten Free Certified
BRCGS Approved

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.